Virjeshwar Prasad
Chef
Knows Barbecue, Chinese, North Indian, Italian, Ghar ka Khaana, Beverages, Desserts, Soups, Navratri, Snacks, Hyderabadi, Breakfast
Hyderabad
About
Virjeshwar Prasad is a professional Chef with knowledge and experience of Barbecue, Chinese, North Indian, Italian, Ghar ka Khaana, Beverages, Desserts, Soups, Navratri, Snacks, Hyderabadi, Breakfast. He lives in Hyderabad and has 12 years of experience working in kitchens, cafes, restaurants and hotels.
Ratings (based on 2 ratings)
5
1
4
3
1
2
1
Parameters
Taste
Presentation
Quantity
Hygiene
Behaviour
Punctuality
Reviews
anju chauhan
5.0
It was a very nice experience. The taste was awesome. Customer support was great.
Dinesh
3.0
Presentation was nice but taste was not upto the mark. Else everything was good.
Personal Information
Currently living in Hyderabad, Telangana
Can cook
Vegetarian & Non Vegetarian dishes
Qualification: 10th Pass
Marital Status:
Unmarried
Work Experience
Worked at Mud Brick(Restaurant) , Jubilee Hills, Hyderabad for less than 1 year Worked at Highway Masala(Restaurant) , Gr-Noida Yamuna Expressway, New Delhi for 1 year Worked at La Cuisine(Restaurant) , Crossing Republic, Ghaziabad for 3 years
Worked at Mud Brick(Restaurant) , Jubilee Hills, Hyderabad for less than 1 year Worked at Highway Masala(Restaurant) , Gr-Noida Yamuna Expressway, New Delhi for 1 year Worked at La Cuisine(Restaurant) , Crossing Republic, Ghaziabad for 3 yearsNorth Indian Dishes by Chef Virjeshwar Prasad
All pics are clicked during bookings via mobile phones.
Chef Virjeshwar Prasad at Bookings
All pics are clicked during bookings via mobile phones.
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