Delicious Baingan Ka bharta prepared by COOX

Baingan Ka bharta

North Indian Dish

1
Plate Serves 3
1
bowls per plate
5
Mins Preparation Time
15
Mins Cooking Time

About


Baingan Ka bharta is a veg North Indian dish. It is Deep fried. Baingan Bharta is a popular Punjabi dish from the North Indian cuisine. It is made with a mash of roasted eggplant, onions, tomatoes, herbs and spices.. One serving of Baingan Ka bharta has 1 bowls that serves 3-4 people. It has 423 calories. When it comes to spice, Baingan Ka bharta is Medium. However, no  overnight soaking or any other kind of preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Tomato (टमाटर)
Tomato (टमाटर)
Red Chilly Powder (लाल मिर्च पाउडर)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Garam Masala (गरम मसाला)
Refined Oil (तेल)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Green Chilly (हरी मिर्च)
Salt (नमक)
Salt (नमक)
Garlic (लहसुन)
Garlic (लहसुन)
Cumin Whole (साबुत जीरा)
Cumin Whole (साबुत जीरा)
Degi Mirch (देगी मिर्च)
Degi Mirch (देगी मिर्च)
Ghee(घी)
Ghee(घी)
Brinjal (बैंगन)
Brinjal (बैंगन)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)