Chicken Fry
South Indian Dish
1
Plate Serves 3
30
Mins Preparation Time
25
Mins Cooking Time
About
Chicken Fry is a non veg South Indian dish. It is Deep fried. Chicken marinated in beautiful gravy and deep fried makes for a tasty. One serving of Chicken Fry has 0 plates that serves 3-4 people. It has 246 calories. When it comes to
spice, Chicken Fry is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Curry Leaves (कड़ी पत्ता)
Green Cardamom (हरी इलायची)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Ghee(घी)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Strainer (छलनी)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Chicken Fry by COOX Chefs
