Chilli Paneer (Gravy)
Chinese Dish
1
Plate Serves 3
20
Mins Preparation Time
40
Mins Cooking Time
About
Chilli Paneer (Gravy) is a veg Chinese dish. It is not fried. Chilli paneer gravy is popular Indo-Chinese made by seasoning fried Indian Cottage aka paneer in chilli sauce. One serving of Chilli Paneer (Gravy) has 0 plates that serves 3-4 people. It has 443 calories. When it comes to
spice, Chilli Paneer (Gravy) is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Spring Onion (हरा प्याज़)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Sugar (चीनी)
Garlic (लहसुन)
Cornflour (कॉर्नफ्लोर)
Green Capsicum (हरी शिमला मिर्च)
Red Chilly Sauce (रेड चिली सॉस)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Tomato Ketchup (टमाटर कैचअप)
Paneer (पनीर)
Black Pepper Whole (काली मिर्च साबुत)
Appliances Required
Kadhai (कडाई)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Chilli Paneer (Gravy) by COOX Chefs
