Chilli Lotus Stem
Chinese Dish
1
Plate Serves 3
10
Mins Preparation Time
20
Mins Cooking Time
About
Chilli Lotus Stem is a veg Chinese dish. It is Shallow fried. Crispy lotus stem stir fried in garlic, ginger, chopped veggies. One serving of Chilli Lotus Stem has 0 plates that serves 3-4 people. It has 87 calories. When it comes to
spice, Chilli Lotus Stem is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Spring Onion (हरा प्याज़)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Green Capsicum (हरी शिमला मिर्च)
Red Chilly Sauce (रेड चिली सॉस)
Soya Sauce (सोया साॅस)
Tomato Ketchup (टमाटर कैचअप)
Lotus Root (कमल ककड़ी)
Sesame Seeds (तिल के बीज)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Chilli Lotus Stem by COOX Chefs
