Dahi Vada
South Indian Dish
1
Plate Serves 3
6
pieces per plate
25
Mins Preparation Time
40
Mins Cooking Time
About
Dahi Vada is a veg South Indian dish. It is Deep fried. Dahi Vada will melt-in-your-mouth dumplings are coated in a simple creamy yogurt, and topped with classic Indian chutneys. One serving of Dahi Vada has 6 pieces that serves 3-4 people. It has 264 calories. When it comes to
spice, Dahi Vada is Mild. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Soak White Urad Dal.
Recipe
Red Chilly Powder (लाल मिर्च पाउडर)
Cumin Powder (जीरा पाउडर)
White Urad Whole Dal (धुली उड़द दाल)
Curd (दही)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Raisins (किशमिश)
Ginger (अदरक)
Cashew Nuts (काजू)
Heeng (हींग)
Cumin Whole (साबुत जीरा)
Chaat Masala (चाट मसाला)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Dahi Vada by COOX Chefs
