Fish Fingers
Chinese Dish
1
Plate Serves 3
10
pieces per plate
10
Mins Preparation Time
20
Mins Cooking Time
About
Fish Fingers is a non veg Chinese dish. It is Deep fried. Crispy from outside and juicy from inside, any party is incomplete without these.. One serving of Fish Fingers has 10 pieces that serves 3-4 people. It has 500 calories. When it comes to
spice, Fish Fingers is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Lemon (नींबू)
Salt (नमक)
Refined Flour (मैदा)
Degi Mirch (देगी मिर्च)
Oregano (ओरिगैनो)
Eggs (अंडे)
Bread Crumbs (White) (ब्रेड क्रम्ब्स)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Fish Fillet Boneless (मछली का मांस)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Fish Fingers by COOX Chefs
