Gol Gappe (Pani Puri)
Snacks Dish
1
Plate Serves 3
6
pieces per plate
25
Mins Preparation Time
15
Mins Cooking Time
About
Gol Gappe (Pani Puri) is a veg Snacks dish. It is Deep fried. Also called Pani puri, a deep-fried flour spherical shaped loaded with potato, onion and chickpeas. Most common street food of India served with chutneys.. One serving of Gol Gappe (Pani Puri) has 6 pieces that serves 3-4 people. It has 350 calories. When it comes to
spice, Gol Gappe (Pani Puri) is Medium. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Soak Chole.
Recipe
Potato (आलू)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Tamarind (इमली)
Cumin Whole (साबुत जीरा)
Mint Leaves (पुदीना पत्ता)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Black Salt (काला नमक)
Chole (छोले)
Boondi (बूंदी)
Jaljeera Masala (जलजीरा पाउडर)
Gol Gappe (गोलगप्पे)
Appliances Required
Kadhai (कडाई)
Strainer (छलनी)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Gol Gappe (Pani Puri) by COOX Chefs
