Kerala Fish Curry
Authentic South Indian Dish
1
Plate Serves 3
25
Mins Preparation Time
30
Mins Cooking Time
About
Kerala Fish Curry is a non veg Authentic South Indian dish. It is not fried. Coconut, Kokum and other blends of spices make these fish curries drool-worthy. One serving of Kerala Fish Curry has 0 plates that serves 3-4 people. It has 217 calories. When it comes to
spice, Kerala Fish Curry is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Ginger (अदरक)
Mustard Seeds (सरसों दाना)
Curry Leaves (कड़ी पत्ता)
Garlic (लहसुन)
Tamarind (इमली)
Fish Fillet Boneless (मछली का मांस)
Coconut Milk (नारियल का दूध)
Appliances Required
Kadhai (कडाई)
Strainer (छलनी)
Spatula (पलटा)
Gas Hob
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Kerala Fish Curry by COOX Chefs
