Malai Kofta (White Gravy)
North Indian Dish
1
Plate Serves 3
5
pieces per plate
30
Mins Preparation Time
40
Mins Cooking Time
About
Malai Kofta (White Gravy) is a veg North Indian dish. It is Deep fried. Malai kofta in White Gravy recipe that is rich, easy, and super delicious generally relished with Garlic Naan.. One serving of Malai Kofta (White Gravy) has 5 pieces that serves 3-4 people. It has 288 calories. When it comes to
spice, Malai Kofta (White Gravy) is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Cashew Nuts (काजू)
Cornflour (कॉर्नफ्लोर)
Cumin Whole (साबुत जीरा)
Paneer (पनीर)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Green Cardamom (हरी इलायची)
Clove (लौंग)
Butter (मक्खन)
Fresh Cream (फ्रेश क्रीम)
Kitchen King (किचन किंग मसाला)
Musk melon Seeds (खरबूज मगज)
Garlic (Peeled) (छिला लहसुन)
Ginger Powder (अदरक पाउडर)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Cooker (कुकर)
Strainer (छलनी)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Malai Kofta (White Gravy) by COOX Chefs
