Mutton Keema
North Indian Dish
1
Plate Serves 3
10
Mins Preparation Time
45
Mins Cooking Time
About
Mutton Keema is a non veg North Indian dish. It is not fried. Finely minced lamb that is sprinkled with lemon and coriander on top. One serving of Mutton Keema has 0 plates that serves 3-4 people. It has 345 calories. When it comes to
spice, Mutton Keema is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Sugar (चीनी)
Green Capsicum (हरी शिमला मिर्च)
Cumin Whole (साबुत जीरा)
Mint Leaves (पुदीना पत्ता)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Green Cardamom (हरी इलायची)
Clove (लौंग)
Butter (मक्खन)
Milk (दूध)
Mutton Keema Mince (मटन कीमा मिन्स)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Mutton Keema by COOX Chefs
