Mutton Korma
North Indian Dish
1
Plate Serves 3
10
Mins Preparation Time
110
Mins Cooking Time
About
Mutton Korma is a non veg North Indian dish. It is not fried. Lucknowi lamb stew slow cooked with brown onion, spices, yogurt. One serving of Mutton Korma has 0 plates that serves 3-4 people. It has 357 calories. When it comes to
spice, Mutton Korma is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Refined Oil (तेल)
Salt (नमक)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Green Cardamom (हरी इलायची)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Kewra Water (केवड़ा जल)
Mutton Mix with Bone (मटन मिकस)
Kitchen King (किचन किंग मसाला)
Appliances Required
Mixer Grinder (मिक्सर ग्राइंडर)
Cooker (कुकर)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Mutton Korma by COOX Chefs
