Sarso Ka Saag
North Indian Dish
1
Plate Serves 3
120
Mins Preparation Time
120
Mins Cooking Time
About
Sarso Ka Saag is a veg North Indian dish. It is not fried. Typically served with makki di roti, this dish is made from mustard greens and spices like ginger and garlic. One serving of Sarso Ka Saag has 0 that serves 3-4 people. It has 160 calories. When it comes to
spice, Sarso Ka Saag is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Dhania Powder (धनिया पाउडर)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Heeng (हींग)
Spinach (पालक)
Degi Mirch (देगी मिर्च)
Ghee(घी)
Kitchen King (किचन किंग मसाला)
Bathua Leaves (बथुआ)
Mustard Leaves (सरसों की पत्तियां)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Strainer (छलनी)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Sarso Ka Saag by our COOX Chefs
