Coconut Chutney
South Indian Dish
1
Plate Serves 1
1
katori per plate
10
Mins Preparation Time
2
Mins Cooking Time
About
Coconut Chutney is a veg South Indian dish. It is not fried. Cocunut pulp grounded with green chillies and coriander. One serving of Coconut Chutney has 1 katori that serves 1-2 people. It has 43 calories. When it comes to
spice, Coconut Chutney is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Cumin Powder (जीरा पाउडर)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Mustard Seeds (सरसों दाना)
Curry Leaves (कड़ी पत्ता)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Heeng (हींग)
Roasted Chana (चना)
Degi Mirch (देगी मिर्च)
Coconut Powder (नारियल का बुरादा)
Appliances Required
Mixer Grinder (मिक्सर ग्राइंडर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Coconut Chutney by COOX Chefs
