Crispy Chilli Baby Corn
Chinese Dish
1
Plate Serves 3
30
Mins Preparation Time
15
Mins Cooking Time
About
Crispy Chilli Baby Corn is a veg Chinese dish. It is Deep fried. Baby corns assorted in onions, pepper and special masala. One serving of Crispy Chilli Baby Corn has 0 plates that serves 3-4 people. It has 652 calories. When it comes to
spice, Crispy Chilli Baby Corn is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Spring Onion (हरा प्याज़)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Lemon (नींबू)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Cornflour (कॉर्नफ्लोर)
Refined Flour (मैदा)
Green Capsicum (हरी शिमला मिर्च)
Soya Sauce (सोया साॅस)
Tomato Ketchup (टमाटर कैचअप)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Baby Corn (बेबी कॉर्न)
Sesame Seeds (तिल के बीज)
Appliances Required
Kadhai (कडाई)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Crispy Chilli Baby Corn by COOX Chefs
