Kadhi
North Indian Dish
1
Plate Serves 3
20
Mins Preparation Time
30
Mins Cooking Time
About
Kadhi is a veg North Indian dish. It is not fried. A sweet and sour curried delicacy made with gram flour, with delicious pakodas added on top. One serving of Kadhi has 0 plates that serves 3-4 people. It has 315 calories. When it comes to
spice, Kadhi is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Green Chilly (हरी मिर्च)
Salt (नमक)
Baking Powder (बेकिंग पाउडर)
Ginger (अदरक)
Garlic (लहसुन)
Gram Flour (बेसन)
Heeng (हींग)
Cumin Whole (साबुत जीरा)
Degi Mirch (देगी मिर्च)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Kadhi by COOX Chefs
