Red Thai Curry
Thai Dish
1
Plate Serves 3
15
Mins Preparation Time
25
Mins Cooking Time
About
Red Thai Curry is a veg Thai dish. It is not fried. Red curry paste cooked in coconut milk with fresh veggies and juicy meat added on top. One serving of Red Thai Curry has 0 bowls that serves 3-4 people. It has 280 calories. When it comes to
spice, Red Thai Curry is Mild. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Carrot (गाजर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Lemon (नींबू)
Salt (नमक)
Sugar (चीनी)
Garlic (लहसुन)
Soya Sauce (सोया साॅस)
Tomato Ketchup (टमाटर कैचअप)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Baby Corn (बेबी कॉर्न)
Mushroom (मशरूम)
Basil Leaves (तुलसी पत्ता)
Coconut Milk (नारियल का दूध)
Lemon Grass
Thai Red Curry Paste
Lemon Leaves (नींबू के पत्ते)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Red Thai Curry by COOX Chefs
