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Pappu
Chef

Knows South Indian, North Indian, Chinese, Italian, Continental, Barbecue, Ghar ka Khaana, Desserts, Soups, Beverages, Salads, Thai, Snacks, Mexican, Hyderabadi, Authentic South Indian, Navratri, Breakfast, American

Hyderabad


About

Pappu is a professional Chef with knowledge and experience of South Indian, North Indian, Chinese, Italian, Continental, Barbecue, Ghar ka Khaana, Desserts, Soups, Beverages, Salads, Thai, Snacks, Mexican, Hyderabadi, Authentic South Indian, Navratri, Breakfast, American. He lives in Hyderabad and has 16 years of experience working in kitchens, cafes, restaurants and hotels.
Ratings (based on 7 ratings)
5  
4
4  
3  
2  
1
1  
2
Parameters
3.9
Taste
3.8
Presentation
4.1
Quantity
3.4
Hygiene
4.5
Behaviour
4.6
Punctuality
Reviews

Ravindar

5.0

Hygiene👍
Taste👍
Behaviour👍
Punctuality👍
Presentation👍
Quantity👍


Garima Sharma

5.0

Taste👍
Behaviour👍
Punctuality👍


Satish

5.0

Hygiene👍
Taste👍
Behaviour👍
Punctuality👍
Presentation👍
Quantity👍

Good experience


Av

5.0

Hygiene👍
Taste👍
Behaviour👍
Punctuality👍
Presentation👍
Quantity👍


padmaja puligadda

2.0

Had to pay way more than the quantity he had cooked. My personal cook and maid had to do do 60 percent of the work. Left the kitchen a mess when he was done and said it was not hos job to even do basic cleaning even with the exorbitant amount charged. Not worth the money.


Susmita

1.0

Punctuality👍
Quantity👍

Malawi kofta was over salty. Chicken biryani was really bland. Crispy corn was over salty. Kebabs were full of besan both of chicken and hariyali. The only thing edible was aloo gobhi and veg pulao. Highly disappointed. The kitchen that he left was a scene to see. I wish I could attach pictures here. Please reach out on my registered to see the spectacle.


Sai

1.0

Punctuality👍

Cook was chewing paan/gutka while cooking . He did not wash leafy vegetables properly and refuses to take feedback. He didn't clean stove after cooking. No taste in food. Hariyali kebab was the worst. Kurkure bendi was bland with no salt and spice. Paneer lababdar had nothing but garam masala. Instead of jeera rice , fried rice was prepared

Personal Information
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Currently living in Hyderabad, Telangana
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Can cook Vegetarian & Non Vegetarian dishes
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Speaks English also
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Qualification: Graduate
Work Experience
tick  Worked at Paradise(Hotel) , Secunderabad, Telangana for 7 years
tick  Worked at Taj (Hotel), Secunderabad, Telangana for 6 years

Chef Pappu has worked at

Chef Pappu has served

All pics are clicked during bookings via mobile phones.
Happy Moment by COOX
Happy Moment by COOX
Happy Moment by COOX
Happy Moment by COOX
Happy Moment by COOX
Happy Moment by COOX

Thai Dishes by Chef Pappu

All pics are clicked during bookings via mobile phones.

Desserts Dishes by Chef Pappu

All pics are clicked during bookings via mobile phones.

Snacks Dishes by Chef Pappu

All pics are clicked during bookings via mobile phones.

Soups Dishes by Chef Pappu

All pics are clicked during bookings via mobile phones.

Ghar ka Khaana Dishes by Chef Pappu

All pics are clicked during bookings via mobile phones.

Authentic South Indian Dishes by Chef Pappu

All pics are clicked during bookings via mobile phones.

Chinese Dishes by Chef Pappu

All pics are clicked during bookings via mobile phones.

Beverages Dishes by Chef Pappu

All pics are clicked during bookings via mobile phones.

Chef Pappu at Bookings

All pics are clicked during bookings via mobile phones.
Chef from COOX at bookings. Professional cooks chefs at home
Chef from COOX at bookings. Professional cooks chefs at home
Chef from COOX at bookings. Professional cooks chefs at home
Chef from COOX at bookings. Professional cooks chefs at home
Chef from COOX at bookings. Professional cooks chefs at home
Chef from COOX at bookings. Professional cooks chefs at home
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Personal Chef
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Catering
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Full Time Chef
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Vacation Chef
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Daily Chef
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Cooking Classes