Soya Chaap (Gravy)
North Indian Dish
1
Plate Serves 3
8
pieces per plate
15
Mins Preparation Time
40
Mins Cooking Time
About
Soya Chaap (Gravy) is a veg North Indian dish. It is not fried. Deep fried chaap meets spicy rich gravy with secret masala. One serving of Soya Chaap (Gravy) has 8 pieces that serves 3-4 people. It has 864 calories. When it comes to
spice, Soya Chaap (Gravy) is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Kasuri Methi (कसुरी मेथी)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Green Cardamom (हरी इलायची)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Butter (मक्खन)
Soya Chaap (सोया चाप)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Soya Chaap (Gravy) by COOX Chefs
