Vegetable Salt and Pepper
Chinese Dish
1
Plate Serves 3
10
Mins Preparation Time
25
Mins Cooking Time
About
Vegetable Salt and Pepper is a veg Chinese dish. It is not fried. Exotic vegetables bursting with taste and flavours of seasonings. One serving of Vegetable Salt and Pepper has 0 plates that serves 3-4 people. It has 380 calories. When it comes to
spice, Vegetable Salt and Pepper is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Spring Onion (हरा प्याज़)
Carrot (गाजर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Cornflour (कॉर्नफ्लोर)
Refined Flour (मैदा)
Green Capsicum (हरी शिमला मिर्च)
Red Chilly Sauce (रेड चिली सॉस)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Broccoli (ब्रोकोली)
Cauliflower (गोभी)
Mushroom (मशरूम)
Butter (मक्खन)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Vegetable Salt and Pepper by COOX Chefs
