Murgh Malai Tikka
Barbecue Dish
1
Plate Serves 3
10
small pieces per plate
15
Mins Preparation Time
20
Mins Cooking Time
About
Murgh Malai Tikka is a non veg Barbecue dish. It is Deep fried. Chicken assorted in creamy sauce and masala onions. One serving of Murgh Malai Tikka has 10 small pieces that serves 3-4 people. It has 90 calories. When it comes to
spice, Murgh Malai Tikka is Hot. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Hang Curd for 5 hours.
Recipe
Onion (प्याज)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Cornflour (कॉर्नफ्लोर)
Green Capsicum (हरी शिमला मिर्च)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Mint Leaves (पुदीना पत्ता)
Kasuri Methi (कसुरी मेथी)
Chaat Masala (चाट मसाला)
Green Cardamom (हरी इलायची)
Butter (मक्खन)
Mustard Oil (सरसों तेल)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Lettuce Leaves Iceberg (सलाद की पत्तियाँ)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Processed Cheese (प्रोसेस्ड चीज़)
Appliances Required
Barbecue Grill with Skewers
Pot (भिगोना)
Skewers & Brushes (कटार और ब्रश)
Toothpick Packs (टूथपिक)
Satay Stick Packets (साते स्टिकस्)
Muslin Cloth (मलमल का कपड़ा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Charcoal (कोयला)
Murgh Malai Tikka by COOX Chefs
