Tandoori Aloo
Barbecue Dish
1
Plate Serves 3
20
Mins Preparation Time
20
Mins Cooking Time
About
Tandoori Aloo is a veg Barbecue dish. It is Deep fried. Blanched, soaked, marinated and then roasted for some crunchy potato bites. One serving of Tandoori Aloo has 0 plates that serves 3-4 people. It has 47 calories. When it comes to
spice, Tandoori Aloo is Hot. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Hang Curd for 5 hours.
Recipe
Potato (आलू)
Onion (प्याज)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Green Capsicum (हरी शिमला मिर्च)
Kasuri Methi (कसुरी मेथी)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Mustard Oil (सरसों तेल)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Cooker (कुकर)
Barbecue Grill with Skewers
Pot (भिगोना)
Skewers & Brushes (कटार और ब्रश)
Toothpick Packs (टूथपिक)
Satay Stick Packets (साते स्टिकस्)
Muslin Cloth (मलमल का कपड़ा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Charcoal (कोयला)
Tandoori Aloo by COOX Chefs
