Chicken Korma
North Indian Dish
1
Plate Serves 3
4
big pieces per plate
10
Mins Preparation Time
35
Mins Cooking Time
About
Chicken Korma is a non veg North Indian dish. It is not fried. Chicken cooked with perfection in Indian herbs and spices. One serving of Chicken Korma has 4 big pieces that serves 3-4 people. It has 85 calories. When it comes to
spice, Chicken Korma is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Refined Oil (तेल)
Salt (नमक)
Cashew Nuts (काजू)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Green Cardamom (हरी इलायची)
Black Cardamom (काली इलायची)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Kewra Water (केवड़ा जल)
Kitchen King (किचन किंग मसाला)
Chicken with Bone (चिकन हडी)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Chicken Korma by COOX Chefs
